Bahamian cook book recipes by ladies of Nassau by Higgs, Leslie Mrs.

Cover of: Bahamian cook book | Higgs, Leslie Mrs.

Published in Nassau .

Written in English

Read online


  • Cookery, Bahamian.

Edition Notes

Cover title.

Book details

Statementcollected by Mrs. Leslie Higgs.
LC ClassificationsTX725 .H49 1961
The Physical Object
Pagination114 p.
Number of Pages114
ID Numbers
Open LibraryOL5845962M
LC Control Number62004293

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Benjamin. out /5(15). Bahamian Cook Book. Recipes by Ladies of Nassau. From the library of the Duke & Duchess of Windsor. Signed by Author.

Higgs, Mrs. Leslie. Published by Higgs, Nassau () Used. Signed. First Edition. Quantity available: 1. From: Abracadabra Books 30%. The Bahamas is known for its flavorful, nourishing dishes, made with fresh ingredients and a little Caribbean flair.

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Free shipping for many products!End date:   The Bahamas has a great tradition of delicious local dishes, featuring ingredients like guava, rock lobster and conch. Bahamian cuisine is influenced by the dishes and cooking style of the American South, which is evident in the side dishes and seasoning used.

Grits are common, as is a considerable amount of spice. Helen Burns Higgs (also known as Mrs. Leslie Higgs) (–) was a Bahamian writer, journalist and botanical illustrator. Higgs specialized in the culture of the Bahamas, including herbal medicine and cooking.

She self-published four books: Flowers of Nassau, Bahamian Cook Book: Recipes by Ladies of Nassau, which documents Higgs' forty-five years of research on Bahamian cuisine shared by. Bohemian-American cook book, tested and practical recipes for American and Bohemian dishes; Item Preview the text throughout the book is either close to the gutter or the edge of the page.

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