Bahamian cook book recipes by ladies of Nassau by Higgs, Leslie Mrs.

Cover of: Bahamian cook book | Higgs, Leslie Mrs.

Published in Nassau .

Written in English

Read online

Subjects:

  • Cookery, Bahamian.

Edition Notes

Cover title.

Book details

Statementcollected by Mrs. Leslie Higgs.
Classifications
LC ClassificationsTX725 .H49 1961
The Physical Object
Pagination114 p.
Number of Pages114
ID Numbers
Open LibraryOL5845962M
LC Control Number62004293
OCLC/WorldCa11502079

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Higgs, Mrs. Leslie. Published by Higgs, Nassau () Used. Signed. First Edition. Quantity available: 1. From: Abracadabra Books 30%. The Bahamas is known for its flavorful, nourishing dishes, made with fresh ingredients and a little Caribbean flair.

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Free shipping for many products!End date:   The Bahamas has a great tradition of delicious local dishes, featuring ingredients like guava, rock lobster and conch. Bahamian cuisine is influenced by the dishes and cooking style of the American South, which is evident in the side dishes and seasoning used.

Grits are common, as is a considerable amount of spice. Helen Burns Higgs (also known as Mrs. Leslie Higgs) (–) was a Bahamian writer, journalist and botanical illustrator. Higgs specialized in the culture of the Bahamas, including herbal medicine and cooking.

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